Chemical composition, antioxidant and antimicrobial properties of the essential oils of three Salvia species from Turkish flora

Published 2007 View Full Article

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Title
Chemical composition, antioxidant and antimicrobial properties of the essential oils of three Salvia species from Turkish flora
Authors
Keywords
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Journal
BIORESOURCE TECHNOLOGY
Volume 99, Issue 10, Pages 4096-4104
Publisher
Elsevier BV
Online
2007-12-04
DOI
10.1016/j.biortech.2007.09.002

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