Antioxidative activity of Rosmarinus officinalis L. essential oil compared to its main components

Published 2007 View Full Article

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Title
Antioxidative activity of Rosmarinus officinalis L. essential oil compared to its main components
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 108, Issue 3, Pages 1019-1022
Publisher
Elsevier BV
Online
2007-12-06
DOI
10.1016/j.foodchem.2007.11.046

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