The additive properties of Oxygen Radical Absorbance Capacity (ORAC) assay: The case of essential oils

Published 2013 View Full Article

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Title
The additive properties of Oxygen Radical Absorbance Capacity (ORAC) assay: The case of essential oils
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 148, Issue -, Pages 204-208
Publisher
Elsevier BV
Online
2013-10-19
DOI
10.1016/j.foodchem.2013.10.037

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