Effect of chitosan–lemon essential oil coatings on volatile profile of strawberries during storage

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Title
Effect of chitosan–lemon essential oil coatings on volatile profile of strawberries during storage
Authors
Keywords
Biopolymer, Film, Volatile, Storage, Postharvest, Essential oil, Fragaria x ananassa
Journal
FOOD CHEMISTRY
Volume 197, Issue -, Pages 979-986
Publisher
Elsevier BV
Online
2015-11-13
DOI
10.1016/j.foodchem.2015.11.054

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