Determination of synthetic phenolic antioxidants in edible oils using microvial insert large volume injection gas-chromatography

Published 2016 View Full Article

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Title
Determination of synthetic phenolic antioxidants in edible oils using microvial insert large volume injection gas-chromatography
Authors
Keywords
Synthetic phenolic antioxidants, Butylated hydroxytoluene (BHT), Butylated hydroxyanisole (BHA), Tert, -butyl hydroquinone (TBHQ), Edible oil samples, Gas chromatography–mass spectrometry (GC–MS)
Journal
FOOD CHEMISTRY
Volume 200, Issue -, Pages 249-254
Publisher
Elsevier BV
Online
2016-01-09
DOI
10.1016/j.foodchem.2016.01.026

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