Phenolic composition and nutraceutical properties of organic and conventional cinnamon and peppermint

Title
Phenolic composition and nutraceutical properties of organic and conventional cinnamon and peppermint
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 132, Issue 3, Pages 1442-1450
Publisher
Elsevier BV
Online
2011-12-11
DOI
10.1016/j.foodchem.2011.11.135

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