Hake proteins edible films incorporated with essential oils: Physical, mechanical, antioxidant and antibacterial properties

Published 2012 View Full Article

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Title
Hake proteins edible films incorporated with essential oils: Physical, mechanical, antioxidant and antibacterial properties
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 30, Issue 1, Pages 224-231
Publisher
Elsevier BV
Online
2012-06-10
DOI
10.1016/j.foodhyd.2012.05.019

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