Antimicrobial Activity against Beneficial Microorganisms and Chemical Composition of Essential Oil ofMentha suaveolensssp.insularisGrown in Sardinia

Activity of essential oils against food-spoiling yeast. A review.

(2015) Alina Kunicka-Styczyńska   FLAVOUR AND FRAGRANCE JOURNAL

Effect of the use of autochthonous Lactobacillus curvatus, Lactobacillus plantarum and Staphylococcus xylosus strains on microbiological and biochemical properties of the Sardinian fermented sausage

(2013) Nicoletta P. Mangia et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Mechanism of Bacterial Inactivation by (+)-Limonene and Its Potential Use in Food Preservation Combined Processes

(2013) Laura Espina et al.   PLoS One

Effects ofMentha longifoliaL. essential oil on viability and cellular ultrastructure ofLactobacillus caseiduring ripening of probiotic Feta cheese

(2012) RAZZAGH MAHMOUDI et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Development of Probiotic Candidate in Combination with Essential Oils from Medicinal Plant and Their Effect on Enteric Pathogens: A Review

(2012) Shipradeep et al.   Gastroenterology Research and Practice

Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components

(2012) Morten Hyldgaard et al.   Frontiers in Microbiology

Beneficial effect of Mentha suaveolens essential oil in the treatment of vaginal candidiasis assessed by real-time monitoring of infection

(2011) Donatella Pietrella et al.   BMC Complementary and Alternative Medicine

Interaction Between Some Phenolic Compounds and Probiotic Bacterium in Functional Ice Cream Production

(2011) Osman Sagdic et al.   Food and Bioprocess Technology

Diversity of Candida zemplinina strains from grapes and Italian wines

(2011) Rosanna Tofalo et al.   FOOD MICROBIOLOGY

Antimicrobial activity of Zataria multiflora Boiss. essential oil incorporated with whey protein based films on pathogenic and probiotic bacteria

(2011) Monir-Sadat Shakeri et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Composition and Chemical Variability ofMentha suaveolensssp.suaveolensandM. suaveolensssp.insularisfrom Corsica

(2010) Sylvain Sutour et al.   CHEMISTRY & BIODIVERSITY

Antimicrobial efficacy of silver ions in combination with tea tree oil against Pseudomonas aeruginosa, Staphylococcus aureus and Candida albicans

(2010) W.L. Low et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

ANTIBACTERIAL ACTIVITY OF LEMON (CITRUS LEMON L.), MANDARIN (CITRUS RETICULATA L.), GRAPEFRUIT (CITRUS PARADISI L.) AND ORANGE (CITRUS SINENSIS L.) ESSENTIAL OILS

(2010) M. VIUDA-MARTOS et al.   JOURNAL OF FOOD SAFETY

Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties

(2010) Zehra Karagöz Emiroğlu et al.   MEAT SCIENCE

In vitroAntifungal Activity of Limonene againstTrichophyton rubrum

(2010) Hee Youn Chee et al.   MYCOBIOLOGY

Chemical composition and antibacterial activity of the essential oil fromMentha suaveolens ssp.insularis (Req.) Greuter

(2008) Sylvain Sutour et al.   FLAVOUR AND FRAGRANCE JOURNAL

Mechanism of action of Melaleuca armillaris (Sol. Ex Gaertu) Sm. essential oil on six LAB strains as assessed by multiparametric flow cytometry and automated microtiter-based assay

(2008) El Akrem Hayouni et al.   FOOD CHEMISTRY

Antibacterial activity of different essential oils obtained from spices widely used in Mediterranean diet

(2008) Manuel Viuda-Martos et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY