Isolation and characterisation of selected lactic acid bacteria for improved processing of Nem chua, a traditional fermented meat from Vietnam

Published 2009 View Full Article

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Title
Isolation and characterisation of selected lactic acid bacteria for improved processing of Nem chua, a traditional fermented meat from Vietnam
Authors
Keywords
-
Journal
Beneficial Microbes
Volume 1, Issue 1, Pages 67-74
Publisher
Wageningen Academic Publishers
Online
2009-10-07
DOI
10.3920/bm2009.0001

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