Unexpected convergence of fungal and bacterial communities during fermentation of traditional Korean alcoholic beverages inoculated with various natural starters

Title
Unexpected convergence of fungal and bacterial communities during fermentation of traditional Korean alcoholic beverages inoculated with various natural starters
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 30, Issue 1, Pages 112-123
Publisher
Elsevier BV
Online
2011-10-08
DOI
10.1016/j.fm.2011.09.008

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