Application of state-of-art sequencing technologies to indigenous food fermentations

Published 2012 View Full Article

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Title
Application of state-of-art sequencing technologies to indigenous food fermentations
Authors
Keywords
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Journal
CURRENT OPINION IN BIOTECHNOLOGY
Volume 24, Issue 2, Pages 178-186
Publisher
Elsevier BV
Online
2012-09-07
DOI
10.1016/j.copbio.2012.08.004

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