Analysis of bacterial communities of traditional fermented West African cereal foods using culture independent methods

Published 2011 View Full Article

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Title
Analysis of bacterial communities of traditional fermented West African cereal foods using culture independent methods
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 145, Issue 1, Pages 205-210
Publisher
Elsevier BV
Online
2011-01-04
DOI
10.1016/j.ijfoodmicro.2010.12.025

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