The microbiology of alkaline-fermentation of indigenous seeds used as food condiments in Africa and Asia

Published 2009 View Full Article

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Title
The microbiology of alkaline-fermentation of indigenous seeds used as food condiments in Africa and Asia
Authors
Keywords
-
Journal
CRITICAL REVIEWS IN MICROBIOLOGY
Volume 35, Issue 2, Pages 139-156
Publisher
Informa UK Limited
Online
2009-05-06
DOI
10.1080/10408410902793056

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