Molecular identification of yeast species associated with ‘Hamei’ — A traditional starter used for rice wine production in Manipur, India

Published 2008 View Full Article

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Title
Molecular identification of yeast species associated with ‘Hamei’ — A traditional starter used for rice wine production in Manipur, India
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 124, Issue 2, Pages 115-125
Publisher
Elsevier BV
Online
2008-03-13
DOI
10.1016/j.ijfoodmicro.2008.02.029

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