Use of a starter culture of lactic acid bacteria in plaa-som, a Thai fermented fish

Authors

Keywords

Journal

Volume 110, Issue 5, Pages 553-557

Publisher

Elsevier BV

Online

2010-07-08

DOI

10.1016/j.jbiosc.2010.06.004

Discuss science. Find collaborators. Network.

Join a conversation

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started