Diversity of lactic acid bacteria associated with traditional fermented dairy products in Mongolia

Published 2011 View Full Article

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Title
Diversity of lactic acid bacteria associated with traditional fermented dairy products in Mongolia
Authors
Keywords
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Journal
JOURNAL OF DAIRY SCIENCE
Volume 94, Issue 7, Pages 3229-3241
Publisher
American Dairy Science Association
Online
2011-06-26
DOI
10.3168/jds.2010-3727

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