Importance of lactic acid bacteria in Asian fermented foods

Published 2011 View Full Article

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Title
Importance of lactic acid bacteria in Asian fermented foods
Authors
Keywords
-
Journal
Microbial Cell Factories
Volume 10, Issue Suppl 1, Pages S5
Publisher
Springer Nature
Online
2011-08-31
DOI
10.1186/1475-2859-10-s1-s5

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