Microbial diversity of traditional Vietnamese alcohol fermentation starters (banh men) as determined by PCR-mediated DGGE

Published 2008 View Full Article

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Title
Microbial diversity of traditional Vietnamese alcohol fermentation starters (banh men) as determined by PCR-mediated DGGE
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 128, Issue 2, Pages 268-273
Publisher
Elsevier BV
Online
2008-09-08
DOI
10.1016/j.ijfoodmicro.2008.08.020

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