Genotypic diversity of lactic acid bacteria isolated from African traditional alkaline-fermented foods

Published 2009 View Full Article

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Title
Genotypic diversity of lactic acid bacteria isolated from African traditional alkaline-fermented foods
Authors
Keywords
-
Journal
JOURNAL OF APPLIED MICROBIOLOGY
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2009-10-28
DOI
10.1111/j.1365-2672.2009.04603.x

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