Filamentous fungal diversity and community structure associated with the solid state fermentation of Chinese Maotai-flavor liquor

Published 2014 View Full Article

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Title
Filamentous fungal diversity and community structure associated with the solid state fermentation of Chinese Maotai-flavor liquor
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 179, Issue -, Pages 80-84
Publisher
Elsevier BV
Online
2014-03-19
DOI
10.1016/j.ijfoodmicro.2014.03.011

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