Utilization of bacterial cellulose in food

Title
Utilization of bacterial cellulose in food
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 35, Issue -, Pages 539-545
Publisher
Elsevier BV
Online
2013-07-25
DOI
10.1016/j.foodhyd.2013.07.012

Ask authors/readers for more resources

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now