Rapid identification of Tetragenococcus halophilus and Tetragenococcus muriaticus, important species in the production of salted and fermented foods, by matrix-assisted laser desorption ionization-time of flight mass spectrometry (MALDI-TOF MS)

Title
Rapid identification of Tetragenococcus halophilus and Tetragenococcus muriaticus, important species in the production of salted and fermented foods, by matrix-assisted laser desorption ionization-time of flight mass spectrometry (MALDI-TOF MS)
Authors
Keywords
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Journal
FOOD CONTROL
Volume 35, Issue 1, Pages 419-425
Publisher
Elsevier BV
Online
2013-08-06
DOI
10.1016/j.foodcont.2013.07.039

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