Molecular approaches to analysing the microbial composition of raw milk and raw milk cheese

Published 2011 View Full Article

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Title
Molecular approaches to analysing the microbial composition of raw milk and raw milk cheese
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 150, Issue 2-3, Pages 81-94
Publisher
Elsevier BV
Online
2011-08-14
DOI
10.1016/j.ijfoodmicro.2011.08.001

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