Analysis of bacterial community during the fermentation of pulque, a traditional Mexican alcoholic beverage, using a polyphasic approach

Published 2008 View Full Article

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Title
Analysis of bacterial community during the fermentation of pulque, a traditional Mexican alcoholic beverage, using a polyphasic approach
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 124, Issue 2, Pages 126-134
Publisher
Elsevier BV
Online
2008-03-11
DOI
10.1016/j.ijfoodmicro.2008.03.003

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