16S rRNA pyrosequencing-based investigation of the bacterial community in nukadoko, a pickling bed of fermented rice bran

Published 2010 View Full Article

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Title
16S rRNA pyrosequencing-based investigation of the bacterial community in nukadoko, a pickling bed of fermented rice bran
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 144, Issue 3, Pages 352-359
Publisher
Elsevier BV
Online
2010-10-23
DOI
10.1016/j.ijfoodmicro.2010.10.017

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