Bacterial dynamics during the spontaneous fermentation of cassava dough in gari production

Published 2009 View Full Article

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Title
Bacterial dynamics during the spontaneous fermentation of cassava dough in gari production
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 21, Issue 3, Pages 306-312
Publisher
Elsevier BV
Online
2009-06-19
DOI
10.1016/j.foodcont.2009.06.010

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