Importance of acetic acid bacteria in food industry

Published 2010 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Importance of acetic acid bacteria in food industry
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 22, Issue 5, Pages 647-656
Publisher
Elsevier BV
Online
2010-11-15
DOI
10.1016/j.foodcont.2010.11.008

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.