Molecular identification of dominant microflora associated with ‘Hawaijar’ — A traditional fermented soybean (Glycine max (L.)) food of Manipur, India

Published 2008 View Full Article

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Journal

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Volume 122, Issue 3, Pages 259-268

Publisher

Elsevier BV

Online

2008-01-15

DOI

10.1016/j.ijfoodmicro.2007.12.026

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INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

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