Evidence for the Beneficial Effects of Brazilian Native Fruits and Their By-Products on Human Intestinal Microbiota and Repercussions on Non-Communicable Chronic Diseases—A Review

The gut microbiome and hypertension

(2023) Joanne A. O’Donnell et al.   Nature Reviews Nephrology

Antioxidant and Lipid-Lowering Effects of Buriti Oil (Mauritia flexuosa L.) Administered to Iron-Overloaded Rats

(2023) Jailane de Souza Aquino et al.   MOLECULES

Phenolic compounds in hypertension: Targeting gut-brain interactions and endothelial dysfunction

(2023) José Luiz de Brito Alves et al.   Journal of Functional Foods

Food processing and cancer risk in Europe: results from the prospective EPIC cohort study

(2023) Nathalie Kliemann et al.   Lancet Planetary Health

The role of sugar-sweetened beverages in the global epidemics of obesity and chronic diseases

(2022) Vasanti S. Malik et al.   Nature Reviews Endocrinology

Atherosclerosis: Known and unknown

(2022) Jianglin Fan et al.   PATHOLOGY INTERNATIONAL

Relationship between gut microbiota and colorectal cancer: Probiotics as a potential strategy for prevention

(2022) Seung Yun Lee et al.   FOOD RESEARCH INTERNATIONAL

Nutritional, Physicochemical and Structural Parameters of Mauritia flexuosa Fruits and By-Products for Biotechnological Exploration of Sustainable Goods

(2022) Joilane Alves Pereira-Freire et al.   FOOD TECHNOLOGY AND BIOTECHNOLOGY

Effects of Baru Almond Oil (Dipteryx alata Vog.) Treatment on Thrombotic Processes, Platelet Aggregation, and Vascular Function in Aorta Arteries

(2022) Cristiane Cosmo Silva-Luis et al.   Nutrients

Aqueous Extract of Guava (Psidium guajava L.) Leaf Ameliorates Hyperglycemia by Promoting Hepatic Glycogen Synthesis and Modulating Gut Microbiota

(2022) Shuzhou Chu et al.   Frontiers in Pharmacology

The crude guava polysaccharides ameliorate high-fat diet-induced obesity in mice via reshaping gut microbiota

(2022) Yuanyuan Li et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

In vitro colonic fermentation and potential prebiotic properties of pre-digested jabuticaba (Myrciaria jaboticaba (Vell.) Berg) by-products

(2022) Nayara Moreira Lacerda Massa et al.   FOOD CHEMISTRY

Nutraceutical formulations combining Limosilactobacillus fermentum, quercetin, and or resveratrol with beneficial impacts on the abundance of intestinal bacterial populations, metabolite production, and antioxidant capacity during colonic fermentation

(2022) Karoliny Brito Sampaio et al.   FOOD RESEARCH INTERNATIONAL

Protective Effect of Dietary Polysaccharides from Yellow Passion Fruit Peel on DSS-Induced Colitis in Mice

(2022) Laryssa Regis Bueno et al.   Oxidative Medicine and Cellular Longevity

Chemical composition and prebiotic activity of baru (Dipteryx alata Vog.) pulp on probiotic strains and human colonic microbiota

(2022) Aline Medeiros Alves-Santos et al.   FOOD RESEARCH INTERNATIONAL

Functional Fermented Milk with Fruit Pulp Modulates the In Vitro Intestinal Microbiota

(2022) Tais Fernanda Borgonovi et al.   Foods

Polyphenol-Rich Extract from Litchi chinensis Seeds Alleviates Hypertension-Induced Renal Damage in Rats

(2021) Yuan Yao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Role of Metabolic Endotoxemia in Systemic Inflammation and Potential Interventions

(2021) Shireen Mohammad et al.   Frontiers in Immunology

Microbial Regulation of Host Physiology by Short-chain Fatty Acids

(2021) Bart van der Hee et al.   TRENDS IN MICROBIOLOGY

Role and Mechanism of Gut Microbiota in Human Disease

(2021) Yinwei Chen et al.   Frontiers in Cellular and Infection Microbiology

Production and Characterization of High Value Prebiotics From Biorefinery-Relevant Feedstocks

(2021) Kalavathy Rajan et al.   Frontiers in Microbiology

Characteristics of the gut microbiome in patients with prediabetes and type 2 diabetes

(2021) Zewen Zhang et al.   PeerJ

Guava (Psidium guajava L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities

(2021) Manoj Kumar et al.   Foods

Effect on gut microbiota of a 1-y lifestyle intervention with Mediterranean diet compared with energy-reduced Mediterranean diet and physical activity promotion: PREDIMED-Plus Study

(2021) Jananee Muralidharan et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Ellagitannins from jabuticaba (Myrciaria jaboticaba) seeds attenuated inflammation, oxidative stress, aberrant crypt foci, and modulated gut microbiota in rats with 1,2 dimethyl hydrazine-induced colon carcinogenesis

(2021) Mariana Araújo Vieira do Carmo et al.   FOOD AND CHEMICAL TOXICOLOGY

Jaboticaba berry: A comprehensive review on its polyphenol composition, health effects, metabolism, and the development of food products

(2021) Kim Ohanna Pimenta Inada et al.   FOOD RESEARCH INTERNATIONAL

Brazilian varieties of acerola ( Malpighia emarginata DC.) produced under tropical semi‐arid conditions: Bioactive phenolic compounds, sugars, organic acids, and antioxidant capacity

(2021) Ianca Carneiro Ferreira et al.   JOURNAL OF FOOD BIOCHEMISTRY

Dietary anthocyanin-rich extract of açai protects from diet-induced obesity, liver steatosis, and insulin resistance with modulation of gut microbiota in mice

(2021) Haizhao Song et al.   NUTRITION

Akkermansia muciniphila, a New Generation of Beneficial Microbiota in Modulating Obesity: A Systematic Review

(2021) Jumana Nabil Abuqwider et al.   Microorganisms

Association of Insulin Resistance and Type 2 Diabetes With Gut Microbial Diversity

(2021) Zhangling Chen et al.   JAMA Network Open

The Gut–Brain Axis

(2021) Emeran A. Mayer et al.   Annual Review of Medicine

Jaboticaba (Myrciaria jaboticaba) powder consumption improves the metabolic profile and regulates gut microbiome composition in high-fat diet-fed mice

(2021) Elaine Soares et al.   BIOMEDICINE & PHARMACOTHERAPY

Gut microbiome and its role in colorectal cancer

(2021) Martina Rebersek   BMC CANCER

L-arabinose co-ingestion delays glucose absorption derived from sucrose in healthy men and women: a double-blind, randomised crossover trial

(2021) Kenneth Pasmans et al.   BRITISH JOURNAL OF NUTRITION

Phenolic‐rich extracts from acerola, cashew apple and mango by‐products cause diverse inhibitory effects and cell damages on enterotoxigenic Escherichia coli

(2021) M. Costa Lima et al.   LETTERS IN APPLIED MICROBIOLOGY

Distinct Effects of Short Chain Fatty Acids on Host Energy Balance and Fuel Homeostasis With Focus on Route of Administration and Host Species

(2021) Dehuang Kong et al.   Frontiers in Neuroscience

Prebiotic potencial of juçara berry on changes in gut bacteria and acetate of individuals with obesity

(2020) Giovana Jamar et al.   EUROPEAN JOURNAL OF NUTRITION

Management of Fruit Industrial By-Products—A Case Study on Circular Economy Approach

(2020) Débora A. Campos et al.   MOLECULES

Mutational signature in colorectal cancer caused by genotoxic pks+ E. coli

(2020) Cayetano Pleguezuelos-Manzano et al.   NATURE

Analysis of gut microbiota of obese individuals with type 2 diabetes and healthy individuals

(2020) Aftab Ahmad et al.   PLoS One

Prevalence and association of pks+ Escherichia coli with colorectal cancer in patients at the University Malaya Medical Centre, Malaysia

(2020) Thevambiga Iyadorai et al.   PLoS One

The Role of Short-Chain Fatty Acids From Gut Microbiota in Gut-Brain Communication

(2020) Ygor Parladore Silva et al.   Frontiers in Endocrinology

Obesity Phenotypes, Diabetes, and Cardiovascular Diseases

(2020) Marie-Eve Piché et al.   CIRCULATION RESEARCH

Profile of the gut microbiota of adults with obesity: a systematic review

(2020) Louise Crovesy et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Microbial Medicine: Prebiotic and Probiotic Functional Foods to Target Obesity and Metabolic Syndrome

(2020) Miranda Green et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

The Firmicutes/Bacteroidetes Ratio: A Relevant Marker of Gut Dysbiosis in Obese Patients?

(2020) Fabien Magne et al.   Nutrients

Cardio-Metabolic Effects of High-Fat Diets and Their Underlying Mechanisms—A Narrative Review

(2020) Jibran A. Wali et al.   Nutrients

Obesity in adults: a clinical practice guideline

(2020) Sean Wharton et al.   CANADIAN MEDICAL ASSOCIATION JOURNAL

Probiotic low-fat fermented goat milk with passion fruit by-product: In vitro effect on obese individuals’ microbiota and on metabolites production

(2020) Sabrina Neves Casarotti et al.   FOOD RESEARCH INTERNATIONAL

Acerola ( Malpighia glabra L.) and guava ( Psidium guayaba L.) industrial processing by‐products stimulate probiotic Lactobacillus and Bifidobacterium growth and induce beneficial changes in colonic microbiota

(2020) F.N.D.D. Menezes et al.   JOURNAL OF APPLIED MICROBIOLOGY

Effects of digested jabuticaba (Myrciaria jaboticaba (Vell.) Berg) by-product on growth and metabolism of Lactobacillus and Bifidobacterium indicate prebiotic properties

(2020) Nayara Moreira Lacerda Massa et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Gut microbiota in human metabolic health and disease

(2020) Yong Fan et al.   NATURE REVIEWS MICROBIOLOGY

Screening and Characterization of Phenolic Compounds and Their Antioxidant Capacity in Different Fruit Peels

(2020) Hafiz A. R. Suleria et al.   Foods

Dietary fruit and vegetable intake, gut microbiota, and type 2 diabetes: results from two large human cohort studies

(2020) Zengliang Jiang et al.   BMC Medicine

The role of short-chain fatty acids in immunity, inflammation and metabolism

(2020) Yao Yao et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Polyphenols of jabuticaba [Myrciaria jaboticaba (Vell.) O.Berg] seeds incorporated in a yogurt model exert antioxidant activity and modulate gut microbiota of 1,2-dimethylhydrazine-induced colon cancer in rats

(2020) Marina Fidelis et al.   FOOD CHEMISTRY

The Short-Chain Fatty Acid Propionate Protects from Hypertensive Cardiovascular Damage

(2019) Hendrik Bartolomaeus et al.   CIRCULATION

A review of the current evidence of fruit phenolic compounds as potential antimicrobials against pathogenic bacteria

(2019) M.C. Lima et al.   MICROBIAL PATHOGENESIS

High-fat diet causes psychiatric disorders in mice by increasing Proteobacteria population

(2019) Mi-Young Jeong et al.   NEUROSCIENCE LETTERS

Dietary Fiber, Atherosclerosis, and Cardiovascular Disease

(2019) Ghada A. Soliman   Nutrients

Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)

(2019) Bernard Srour et al.   BMJ-British Medical Journal

Emerging Health Concepts in the Probiotics Field: Streamlining the Definitions

(2019) Rebeca Martín et al.   Frontiers in Microbiology

Changes of intestinal microflora diversity in diarrhea model of KM mice and effects of Psidium guajava L. as the treatment agent for diarrhea

(2019) Junjia Lu et al.   Journal of Infection and Public Health

Akkermansia muciniphila is a promising probiotic

(2019) Ting Zhang et al.   Microbial Biotechnology

Effects of a hypoenergetic diet associated with açaí (Euterpe oleracea Mart.) pulp consumption on antioxidant status, oxidative stress and inflammatory biomarkers in overweight, dyslipidemic individuals

(2019) Luciana Nicolau Aranha et al.   CLINICAL NUTRITION

A successful history: probiotics and their potential as antimicrobials

(2019) Luigi Santacroce et al.   Expert Review of Anti-Infective Therapy

Probiotics and prebiotics in intestinal health and disease: from biology to the clinic

(2019) Mary Ellen Sanders et al.   Nature Reviews Gastroenterology & Hepatology

Fusobacterium nucleatum Contributes to the Carcinogenesis of Colorectal Cancer by Inducing Inflammation and Suppressing Host Immunity

(2019) Jiao Wu et al.   Translational Oncology

Baru Almonds Increase the Activity of Glutathione Peroxidase in Overweight and Obese Women: A Randomized, Placebo-Controlled Trial

(2019) Rávila Graziany Machado de Souza et al.   Nutrients

Claudin Family Participates in the Pathogenesis of Inflammatory Bowel Diseases and Colitis-Associated Colorectal Cancer

(2019) Liguo Zhu et al.   Frontiers in Immunology

Gut microbiota phenotypes of obesity

(2019) Maggie A. Stanislawski et al.   npj Biofilms and Microbiomes

Dietary Fibers from Fruits and Vegetables and Their Health Benefits via Modulation of Gut Microbiota

(2019) Jiefen Cui et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Gut microbiota in colorectal cancer: mechanisms of action and clinical applications

(2019) Sunny H. Wong et al.   Nature Reviews Gastroenterology & Hepatology

The probiotic Lactobacillus fermentum 296 attenuates cardiometabolic disorders in high fat diet-treated rats

(2019) Raissa Georgianna Silva Cavalcante et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Recent Research on the Health Benefits of Blueberries and Their Anthocyanins

(2019) Wilhelmina Kalt et al.   Advances in Nutrition

Glucagon-like peptide 1 (GLP-1)

(2019) T.D. Müller et al.   Molecular Metabolism

Optimization of green PLE method applied for the recovery of antioxidant compounds from buriti (Mauritia flexuosa L.) shell

(2019) Adenilson Renato Rudke et al.   FOOD CHEMISTRY

The Potential of Probiotics in the Prevention and Treatment of Atherosclerosis

(2019) Victoria L. O'Morain et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Dietary polyphenols to combat the metabolic diseases via altering gut microbiota

(2019) Vemana Gowd et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Jabuticaba residues (Myrciaria jaboticaba (Vell.) Berg) are rich sources of valuable compounds with bioactive properties

(2019) Bianca R. Albuquerque et al.   FOOD CHEMISTRY

Valorization of Euterpe edulis Mart. agroindustrial residues (pomace and seeds) as sources of unconventional starch and bioactive compounds

(2019) Danielle Carpiné et al.   JOURNAL OF FOOD SCIENCE

Targeting RAGE Signaling in Inflammatory Disease

(2018) Barry I. Hudson et al.   Annual Review of Medicine

Beneficial effects of consumption of acerola, cashew or guava processing by-products on intestinal health and lipid metabolism in dyslipidaemic female Wistar rats

(2018) Kamila Sabino Batista et al.   BRITISH JOURNAL OF NUTRITION

Understanding Clostridium difficile Colonization

(2018) Monique J. T. Crobach et al.   CLINICAL MICROBIOLOGY REVIEWS

Potential interactions among phenolic compounds and probiotics for mutual boosting of their health-promoting properties and food functionalities – A review

(2018) Evandro Leite de Souza et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Diabetes UK evidence-based nutrition guidelines for the prevention and management of diabetes

(2018) P. A. Dyson et al.   DIABETIC MEDICINE

Fruits from the Brazilian Cerrado region: Physico-chemical characterization, bioactive compounds, antioxidant activities, and sensory evaluation

(2018) Maria Cecília Evangelista Vasconcelos Schiassi et al.   FOOD CHEMISTRY

Bioactive compounds of 44 traditional and exotic Brazilian fruit pulps: phenolic compounds and antioxidant activity

(2018) Ana Paula Stafussa et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Connection Between BMI-Related Plasma Metabolite Profile and Gut Microbiota

(2018) Filip Ottosson et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Antioxidant and Antimicrobial Activities of Crude Extracts and Fractions of Cashew (Anacardium occidentale L.), Cajui (Anacardium microcarpum), and Pequi (Caryocar brasiliense C.): A Systematic Review

(2018) Anderson Baptista et al.   Oxidative Medicine and Cellular Longevity

Blackberry and Blueberry Anthocyanin Supplementation Counteract High-Fat-Diet-Induced Obesity by Alleviating Oxidative Stress and Inflammation and Accelerating Energy Expenditure

(2018) Tao Wu et al.   Oxidative Medicine and Cellular Longevity

High Fat Diet Induced Hypertension is Associated with a Pro-Inflammatory T Cell Profile in Male and Female Dahl Salt Sensitive Rats

(2018) Lia E Taylor et al.   AMERICAN JOURNAL OF PHYSIOLOGY-HEART AND CIRCULATORY PHYSIOLOGY

Impact of combining acerola by-product with a probiotic strain on a gut microbiome model

(2018) Fernanda Bianchi et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Guava, orange and passion fruit by-products: Characterization and its impacts on kinetics of acidification and properties of probiotic fermented products

(2018) Sabrina N. Casarotti et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Characterization of Polysaccharides from Feijoa Fruits (Acca sellowiana Berg.) and Their Utilization as Growth Substrates by Gut Commensal Bacteroides Species

(2018) Tracey J. Bell et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Aqueous extract of berry (Plinia jaboticaba) byproduct modulates gut microbiota and maintains the balance on antioxidant defense system in rats

(2018) Juliana Kelly da Silva-Maia et al.   JOURNAL OF FOOD BIOCHEMISTRY

Probiotic supplementation restores normal microbiota composition and function in antibiotic-treated and in caesarean-born infants

(2018) Katri Korpela et al.   Microbiome

In vitro approaches to assess the effects of açai ( Euterpe oleracea ) digestion on polyphenol availability and the subsequent impact on the faecal microbiota

(2017) Randah M. Alqurashi et al.   FOOD CHEMISTRY

Potential prebiotic properties of cashew apple (Anacardium occidentale L.) agro-industrial byproduct on Lactobacillus species

(2017) Francisca Nayara Dantas Duarte et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Proteobacteria: A Common Factor in Human Diseases

(2017) G. Rizzatti et al.   Biomed Research International

Highlighting Diabetes Mellitus

(2017) Ann Marie Schmidt   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

In vitro fermentation of juçara pulp ( Euterpe edulis ) by human colonic microbiota

(2016) Karla Bigetti Guergoletto et al.   FOOD CHEMISTRY

Nutrition and Atherosclerosis

(2015) Nimbe Torres et al.   ARCHIVES OF MEDICAL RESEARCH

High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome

(2015) Francesca De Filippis et al.   GUT

Xylo-oligosaccharides alone or in synbiotic combination with Bifidobacterium animalis subsp. lactis induce bifidogenesis and modulate markers of immune function in healthy adults: a double-blind, placebo-controlled, randomised, factorial cross-over study

(2014) Caroline E. Childs et al.   BRITISH JOURNAL OF NUTRITION

The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic

(2014) Colin Hill et al.   Nature Reviews Gastroenterology & Hepatology

Phenolic compounds in fruits - an overview

(2012) Charles W. I. Haminiuk et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY