Optimization of green PLE method applied for the recovery of antioxidant compounds from buriti (Mauritia flexuosa L.) shell

Published 2019 View Full Article

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Title
Optimization of green PLE method applied for the recovery of antioxidant compounds from buriti (Mauritia flexuosa L.) shell
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 298, Issue -, Pages 125061
Publisher
Elsevier BV
Online
2019-06-23
DOI
10.1016/j.foodchem.2019.125061

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