Phenolic‐rich extracts from acerola, cashew apple and mango by‐products cause diverse inhibitory effects and cell damages on enterotoxigenic Escherichia coli

Protective Effects of Tropical Fruit Processing Coproducts on Probiotic Lactobacillus Strains during Freeze-Drying and Storage

(2020) Caroliny Mesquita Araújo et al.   Microorganisms

Coatings with chitosan and phenolic-rich extract from acerola (Malpighia emarginata D.C.) or jabuticaba (Plinia jaboticaba (Vell.) Berg) processing by-product to control rot caused by Lasiodiplodia spp. in papaya (Carica papaya L.) fruit

(2020) Ana Cristina Alves Gomes et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Fruits By-Products – A Source of Valuable Active Principles. A Short Review

(2020) Radu C. Fierascu et al.   Frontiers in Bioengineering and Biotechnology

Evidence on the induction of viable but non-culturable state in Listeria monocytogenes by Origanum vulgare L. and Rosmarinus officinalis L. essential oils in a meat-based broth

(2020) Isabella de Medeiros Barbosa et al.   Innovative Food Science & Emerging Technologies

Catechin isolated from cashew nut shell exhibits antibacterial activity against clinical isolates of MRSA through ROS-mediated oxidative stress

(2020) Simran Sinsinwar et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

A review of the current evidence of fruit phenolic compounds as potential antimicrobials against pathogenic bacteria

(2019) M.C. Lima et al.   MICROBIAL PATHOGENESIS

Modification of outer membrane permeability and alteration of LPS in veterinary enterotoxigenic Escherichia coli

(2019) Anne Davin-Regli et al.   RESEARCH IN VETERINARY SCIENCE

Mentha piperita L. essential oil inactivates spoilage yeasts in fruit juices through the perturbation of different physiological functions in yeast cells

(2019) Erika Tayse da Cruz Almeida et al.   FOOD MICROBIOLOGY

p-Coumaric acid inhibits the Listeria monocytogenes RecA protein functions and SOS response: An antimicrobial target

(2019) Debika Ojha et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Influence of stressing conditions caused by organic acids and salts on tolerance of Listeria monocytogenes to Origanum vulgare L. and Rosmarinus officinalis L. essential oils and damage in bacterial physiological functions

(2019) Isabella de Medeiros Barbosa et al.   FOOD MICROBIOLOGY

Modification of membrane properties and fatty acids biosynthesis-related genes in Escherichia coli and Staphylococcus aureus : Implications for the antibacterial mechanism of naringenin

(2018) Lang-Hong Wang et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES

Beneficial effects of consumption of acerola, cashew or guava processing by-products on intestinal health and lipid metabolism in dyslipidaemic female Wistar rats

(2018) Kamila Sabino Batista et al.   BRITISH JOURNAL OF NUTRITION

Phytopharmacology of Acerola ( Malpighia spp. ) and its potential as functional food

(2018) Tarun Belwal et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Flow cytometry as a potential method of measuring bacterial viability in probiotic products: A review

(2018) Martin G. Wilkinson   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Polyphenols of mulberry fruits as multifaceted compounds: Compositions, metabolism, health benefits, and stability—A structural review

(2018) Ibrahim Khalifa et al.   Journal of Functional Foods

Morbidity and mortality due to shigella and enterotoxigenic Escherichia coli diarrhoea: the Global Burden of Disease Study 1990–2016

(2018) Ibrahim A Khalil et al.   LANCET INFECTIOUS DISEASES

Tropical fruit by-products water extracts as sources of soluble fibres and phenolic compounds with potential antioxidant, anti-inflammatory, and functional properties

(2018) Marcela Albuquerque Cavalcanti de Albuquerque et al.   Journal of Functional Foods

Polyphenol content and in vitro evaluation of antioxidant, antimicrobial and prebiotic properties of red fruit extracts

(2017) Maria Magdalena Coman et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Rapid determination of flavonoids and phenolic acids in grape juices and wines by RP-HPLC/DAD: Method validation and characterization of commercial products of the new Brazilian varieties of grape

(2017) Carla Valéria da Silva Padilha et al.   FOOD CHEMISTRY

Investigation of damage to Escherichia coli , Listeria monocytogenes and Salmonella Enteritidis exposed to Mentha arvensis L. and M. piperita L. essential oils in pineapple and mango juice by flow cytometry

(2017) Jossana Pereira de Sousa Guedes et al.   FOOD MICROBIOLOGY

Potential prebiotic properties of cashew apple (Anacardium occidentale L.) agro-industrial byproduct on Lactobacillus species

(2017) Francisca Nayara Dantas Duarte et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Synergistic antibacterial and antibiofilm efficacy of nisin in combination with p -coumaric acid against food-borne bacteria Bacillus cereus and Salmonella typhimurium

(2017) A. Bag et al.   LETTERS IN APPLIED MICROBIOLOGY

Fruit flavonoids as modulators of norfloxacin resistance in Staphylococcus aureus that overexpresses norA

(2017) Helena Tainá Diniz-Silva et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Synergistic interactions between phenolic compounds identified in grape pomace extract with antibiotics of different classes against Staphylococcus aureus and Escherichia coli

(2017) Loreto Sanhueza et al.   PLoS One

Diarrheagenic Escherichia coli

(2016) Tânia A.T. Gomes et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Assessment of polyphenolic profile and antibacterial activity of pomegranate peel (Punica granatum) flour obtained from co-product of juice extraction

(2016) Beatriz Gullon et al.   FOOD CONTROL

Antimicrobial and antibiofilm activities of procyanidins extracted from laurel wood against a selection of foodborne microorganisms

(2016) Alfonso Alejo-Armijo et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

In vitro antioxidant and antimicrobial properties of jambolan (Syzygium cumini) fruit polyphenols

(2016) Jatinder Pal Singh et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antibacterial and efflux pump inhibitors of thymol and carvacrol against food-borne pathogens

(2016) Hanene Miladi et al.   MICROBIAL PATHOGENESIS

The effects of sublethal doses of essential oils and their constituents on antimicrobial susceptibility and antibiotic resistance among food-related bacteria: A review

(2016) Evandro Leite de Souza   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Therapeutic potentials of bioactive compounds from mango fruit wastes

(2016) Afifa Asif et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Recent Advances on Multi-Parameter Flow Cytometry to Characterize Antimicrobial Treatments

(2016) Lucie Léonard et al.   Frontiers in Microbiology

Brazilian fruit pulps as functional foods and additives: Evaluation of bioactive compounds

(2015) Mário Paz et al.   FOOD CHEMISTRY

Resveratrol inclusion complexes: Antibacterial and anti-biofilm activity against Campylobacter spp. and Arcobacter butzleri

(2015) Andreia Duarte et al.   FOOD RESEARCH INTERNATIONAL

Combined effect of gallic acid and catechin against Escherichia coli

(2014) Roberto Díaz-Gómez et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Quantification of bioactive compounds in pulps and by-products of tropical fruits from Brazil

(2013) Larissa Morais Ribeiro da Silva et al.   FOOD CHEMISTRY

Antimicrobial effect of blueberry (Vaccinium corymbosum L.) extracts against the growth of Listeria monocytogenes and Salmonella Enteritidis

(2013) Xiao Shen et al.   FOOD CONTROL

The effect of American cranberry (Vaccinium macrocarpon) constituents on the growth inhibition, membrane integrity, and injury of Escherichia coli O157:H7 and Listeria monocytogenes in comparison to Lactobacillus rhamnosus

(2013) Alison Lacombe et al.   FOOD MICROBIOLOGY

Changes in phenolic composition, ascorbic acid and antioxidant capacity in cashew apple (Anacardium occidentaleL.) during ripening

(2012) André Gordon et al.   Fruits

Phenolic compounds in fruits - an overview

(2012) Charles W. I. Haminiuk et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Coriander (Coriandrum sativum L.) essential oil: its antibacterial activity and mode of action evaluated by flow cytometry

(2011) F. Silva et al.   JOURNAL OF MEDICAL MICROBIOLOGY

Effects of chemically and electrochemically dosed chlorine on Escherichia coli and Legionella beliardensis assessed by flow cytometry

(2010) Yingying Wang et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Heterogeneity of Escherichia coli population by respiratory activity and membrane potential of cells during growth and long-term starvation

(2010) Saeid Rezaeinejad et al.   MICROBIOLOGICAL RESEARCH

Antimicrobial activity of South African medicinal plants

(2008) S.F. van Vuuren   JOURNAL OF ETHNOPHARMACOLOGY

Changes in antibiotic susceptibility in staphylococci habituated to sub-lethal concentrations of tea tree oil (Melaleuca alternifolia)

(2008) M.A.S. McMahon et al.   LETTERS IN APPLIED MICROBIOLOGY