Polyphenols of jabuticaba [Myrciaria jaboticaba (Vell.) O.Berg] seeds incorporated in a yogurt model exert antioxidant activity and modulate gut microbiota of 1,2-dimethylhydrazine-induced colon cancer in rats
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Title
Polyphenols of jabuticaba [Myrciaria jaboticaba (Vell.) O.Berg] seeds incorporated in a yogurt model exert antioxidant activity and modulate gut microbiota of 1,2-dimethylhydrazine-induced colon cancer in rats
Authors
Keywords
Gut microbiota modulation, Castalagin, Vescalagin, Fruit seeds, Dairy products, Cytotoxic activity
Journal
FOOD CHEMISTRY
Volume 334, Issue -, Pages 127565
Publisher
Elsevier BV
Online
2020-07-18
DOI
10.1016/j.foodchem.2020.127565
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