Antioxidant and Lipid-Lowering Effects of Buriti Oil (Mauritia flexuosa L.) Administered to Iron-Overloaded Rats

Nanoencapsulation of buriti oil (Mauritia flexuosa L.f.) in porcine gelatin enhances the antioxidant potential and improves the effect on the antibiotic activity modulation

(2022) Neyna de Santos Morais et al.   PLoS One

Hepatic Insulin Resistance in Hyperthyroid Rat Liver: Vitamin E Supplementation Highlights a Possible Role of ROS

(2022) Gianluca Fasciolo et al.   Antioxidants

Buriti (Mauritia flexuosa L. f.): An Amazonian fruit with potential health benefits

(2022) Natália L. Barboza et al.   FOOD RESEARCH INTERNATIONAL

Interactions between Natural Products—A Review

(2022) Nemanja Rajčević et al.   Metabolites

Role of Oxidative Stress in the Pathogenesis of Non-Alcoholic Fatty Liver Disease: Implications for Prevention and Therapy

(2021) Johanna C. Arroyave-Ospina et al.   Antioxidants

Evaluation of antioxidant capacity, fatty acid profile, and bioactive compounds from buritirana (Mauritiella armata Mart.) oil: A little-explored native Brazilian fruit

(2021) Florisvaldo Gama de Souza et al.   FOOD RESEARCH INTERNATIONAL

M2-like polarization of THP-1 monocyte-derived macrophages under chronic iron overload

(2020) Jun-Kai Kao et al.   ANNALS OF HEMATOLOGY

Ionizing radiation induces ferroptosis in granulocyte-macrophage hematopoietic progenitor cells of murine bone marrow

(2020) Xiaohong Zhang et al.   INTERNATIONAL JOURNAL OF RADIATION BIOLOGY

Prospects for Carotenoid Biofortification Targeting Retention and Catabolism

(2020) Jacinta L. Watkins et al.   TRENDS IN PLANT SCIENCE

Molecular Biomarkers in Drug-Induced Liver Injury: Challenges and Future Perspectives

(2020) Siyu Fu et al.   Frontiers in Pharmacology

Intravenous iron supplementation therapy

(2020) Benedikt Schaefer et al.   MOLECULAR ASPECTS OF MEDICINE

Viral Hepatitis and Iron Dysregulation: Molecular Pathways and the Role of Lactoferrin

(2020) Romina Mancinelli et al.   MOLECULES

β-Carotene and its physiological metabolites: Effects on oxidative status regulation and genotoxicity in in vitro models

(2020) Daniela Ribeiro et al.   FOOD AND CHEMICAL TOXICOLOGY

Different dietary lipid consumption affects the serum lipid profiles, colonic short chain fatty acid composition and the gut health of Sprague Dawley rats

(2020) Zhan Ye et al.   FOOD RESEARCH INTERNATIONAL

Constituents of buriti oil (Mauritia flexuosa L.) like inhibitors of the SARS-Coronavirus main peptidase: an investigation by docking and molecular dynamics

(2020) Allan N. Costa et al.   JOURNAL OF BIOMOLECULAR STRUCTURE & DYNAMICS

Oxidative stress, antioxidant defense and depressive disorders: A systematic review of biochemical and molecular markers

(2020) Maiza Lacerda Barbosa et al.   NEUROLOGY PSYCHIATRY AND BRAIN RESEARCH

The ARRIVE guidelines 2.0: Updated guidelines for reporting animal research

(2020) Nathalie Percie du Sert et al.   PLOS BIOLOGY

Dietary stearic acid and palmitic acid do not differently affect ABCA1-mediated cholesterol efflux capacity in healthy men and postmenopausal women: A randomized controlled trial

(2020) Merel A. van Rooijen et al.   CLINICAL NUTRITION

Oxidative stress mitigation by antioxidants - An overview on their chemistry and influences on health status

(2020) Aurelia Magdalena Pisoschi et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Iron considerations for the athlete: a narrative review

(2019) Marc Sim et al.   EUROPEAN JOURNAL OF APPLIED PHYSIOLOGY

Too much iron: A masked foe for leukemias

(2019) Brissot Eolia et al.   BLOOD REVIEWS

New insights into the role of iron in inflammation and atherosclerosis

(2019) Anne Cornelissen et al.   EBioMedicine

Iron overload: Effects on cellular biochemistry

(2019) Leilismara Sousa et al.   CLINICA CHIMICA ACTA

Effect of vitamin A supplementation on iron status in humans: A systematic review and meta-analysis

(2018) Marcela de Sá Barreto da Cunha et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Quercetin and iron metabolism: What we know and what we need to know

(2018) Lin Xiao et al.   FOOD AND CHEMICAL TOXICOLOGY

Iron Chelation Therapy as a Modality of Management

(2018) Yesim Aydinok   HEMATOLOGY-ONCOLOGY CLINICS OF NORTH AMERICA

A global perspective on carotenoids: Metabolism, biotechnology, and benefits for nutrition and health

(2018) Manuel Rodriguez-Concepcion et al.   PROGRESS IN LIPID RESEARCH

Dietary n-6 polyunsaturated fatty acids and cardiovascular disease: Epidemiologic evidence

(2018) Dong D. Wang   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Molecular mechanisms related to the hepatoprotective effects of antioxidant-rich extra virgin olive oil supplementation in rats subjected to short-term iron administration

(2018) Cynthia Barrera et al.   FREE RADICAL BIOLOGY AND MEDICINE

β-Carotene supplementation ameliorates experimental liver fibrogenesis via restoring antioxidant status and hepatic stellate cells activity

(2018) Uzma Latief et al.   Journal of Functional Foods

The physiological response, feeding behaviour and water intake of feedlot lambs supplemented with babassu oil or buriti oil

(2018) Nítalo André Farias Machado et al.   BIOLOGICAL RHYTHM RESEARCH

Nigella sativa improves anemia, enhances immunity and relieves iron overload-induced oxidative stress as a novel promising treatment in children having beta-thalassemia major

(2018) Mohamed El-Shanshory et al.   Journal of Herbal Medicine

Alternative sources of oils and fats from Amazonian plants: Fatty acids, methyl tocols, total carotenoids and chemical composition

(2018) Josilene Lima Serra et al.   FOOD RESEARCH INTERNATIONAL

Biomarkers of carotenoid bioavailability

(2017) F. Granado-Lorencio et al.   FOOD RESEARCH INTERNATIONAL

Recovery from dietary iron deficiency anaemia in rats by the intake of microencapsulated ferric saccharate

(2017) Elisabet Lázaro et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

QUALITY CHARACTERISTIS OF FRUITS AND OILS OF PALMS NATIVE TO THE BRAZILIAN AMAZON

(2017) MARY DE FÁTIMA GUEDES DOS SANTOS et al.   Revista Brasileira de Fruticultura

Overview of carotenoid bioavailability determinants: From dietary factors to host genetic variations

(2017) Charles Desmarchelier et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Antioxidants Mediate Both Iron Homeostasis and Oxidative Stress

(2017) Mustapha Imam et al.   Nutrients

Summation of blood glucose and TAG to characterise the ‘metabolic load index’

(2016) Sam R. Emerson et al.   BRITISH JOURNAL OF NUTRITION

Carotenoids: biochemistry, pharmacology and treatment

(2016) Alireza Milani et al.   BRITISH JOURNAL OF PHARMACOLOGY

Iron Homeostasis in Health and Disease

(2016) Raffaella Gozzelino et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Glutathione peroxidase 4: a new player in neurodegeneration?

(2016) B R Cardoso et al.   MOLECULAR PSYCHIATRY

Digital gene expression profiling analysis of duodenum transcriptomes in SD rats administered ferrous sulfate or ferrous glycine chelate by gavage

(2016) Zhao Zhuo et al.   Scientific Reports

Buriti oil ( Mauritia flexuosa L.) negatively impacts somatic growth and reflex maturation and increases retinol deposition in young rats

(2015) Maria C. Medeiros et al.   INTERNATIONAL JOURNAL OF DEVELOPMENTAL NEUROSCIENCE

Bioactive Compounds Found in Brazilian Cerrado Fruits

(2015) Elisa Bailão et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Current Evidence Supporting the Link Between Dietary Fatty Acids and Cardiovascular Disease

(2015) Shatha Hammad et al.   LIPIDS

Effects of Dietary Brazilian Palm Oil (Mauritia flexuosa L.) on Cholesterol Profile and Vitamin A and E Status of Rats

(2015) Jailane Aquino et al.   MOLECULES

Curcumin Attenuates Iron Accumulation and Oxidative Stress in the Liver and Spleen of Chronic Iron-Overloaded Rats

(2015) Farid A. Badria et al.   PLoS One

Wild Edible Fruit of Prunus nepalensis Ser. (Steud), a Potential Source of Antioxidants, Ameliorates Iron Overload-Induced Hepatotoxicity and Liver Fibrosis in Mice

(2015) Dipankar Chaudhuri et al.   PLoS One

Carotenoids, inflammation, and oxidative stress—implications of cellular signaling pathways and relation to chronic disease prevention

(2014) Anouk Kaulmann et al.   NUTRITION RESEARCH

Beta-carotene reduces oxidative stress, improves glutathione metabolism and modifies antioxidant defense systems in lead-exposed workers

(2014) Sławomir Kasperczyk et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Effects of excess dietary iron and fat on glucose and lipid metabolism

(2013) Joo Sun Choi et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Effects of d-α-tocopherol supplements on lipid metabolism in a high-fat diet-fed animal model

(2013) Do Yeon Kim et al.   Nutrition Research and Practice

Effects of cold-pressed and vitamin E-enriched flaxseed oils on lipid profile and antioxidant status in high-fat fed rats

(2012) Yu Xiao et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Fatty acid profiles and tocopherol contents of buriti (Mauritia flexuosa), patawa (Oenocarpus bataua), tucuma (Astrocaryum vulgare), mari (Poraqueiba paraensis) and inaja (Maximiliana maripa) fruits

(2010) Antonio M. da Cruz Rodrigues et al.   JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY