A review of the current evidence of fruit phenolic compounds as potential antimicrobials against pathogenic bacteria

Published 2019 View Full Article

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Title
A review of the current evidence of fruit phenolic compounds as potential antimicrobials against pathogenic bacteria
Authors
Keywords
Phenolics, fruit, Antibacterial effects, Antibiotic resistance, Bacterial virulence
Journal
MICROBIAL PATHOGENESIS
Volume 130, Issue -, Pages 259-270
Publisher
Elsevier BV
Online
2019-03-24
DOI
10.1016/j.micpath.2019.03.025

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