Nutritional, Physicochemical and Structural Parameters of Mauritia flexuosa Fruits and By-Products for Biotechnological Exploration of Sustainable Goods

Published 2022 View Full Article

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Title
Nutritional, Physicochemical and Structural Parameters of Mauritia flexuosa Fruits and By-Products for Biotechnological Exploration of Sustainable Goods
Authors
Keywords
-
Journal
FOOD TECHNOLOGY AND BIOTECHNOLOGY
Volume 60, Issue 2, Pages -
Publisher
Faculty of Food Technology and Biotechnology - University of Zagreb
Online
2022-03-30
DOI
10.17113/ftb.60.02.22.7106

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