Aqueous extract of berry (Plinia jaboticaba) byproduct modulates gut microbiota and maintains the balance on antioxidant defense system in rats

Metabolic Effects of Berries with Structurally Diverse Anthocyanins

(2017) John Overall et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Functional tea from a Brazilian berry: Overview of the bioactives compounds

(2017) Juliana Kelly da Silva et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Jaboticaba berry peel intake prevents insulin-resistance-induced tau phosphorylation in mice

(2017) Ângela G. Batista et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The Human Microbiota in Health and Disease

(2017) Baohong Wang et al.   Engineering

Polyphenols, antioxidants, and antimutagenic effects of Copaifera langsdorffii fruit

(2016) Ângela Giovana Batista et al.   FOOD CHEMISTRY

Characterization of antioxidant polyphenols from Myrciaria jaboticaba peel and their effects on glucose metabolism and antioxidant status: A pilot clinical study

(2016) Merichel Plaza et al.   FOOD CHEMISTRY

Fingerprints of anthocyanins and flavonols of Vaccinium uliginosum berries from different geographical origins in the Greater Khingan Mountains and their antioxidant capacities

(2016) Shang Su et al.   FOOD CONTROL

PHENOLIC COMPOSITION AND ANTIOXIDANT CAPACITY OF AQUEOUS AND ETHANOLIC EXTRACTS OF BLACKBERRIES

(2016) VIVIANE MARCELA CELANT et al.   Revista Brasileira de Fruticultura

Free radicals and related reactive species as mediators of tissue injury and disease: implications for Health

(2015) James P. Kehrer et al.   CRITICAL REVIEWS IN TOXICOLOGY

Effect of Solvent Type on Total Phenolic Content and Free Radical Scavenging Activity of Black Tea and Herbal Infusions

(2015) Michael Bhebhe et al.   Food Analytical Methods

Jaboticaba peel and jaboticaba peel aqueous extract shows in vitro and in vivo antioxidant properties in obesity model

(2015) Sabrina Alves Lenquiste et al.   FOOD RESEARCH INTERNATIONAL

A review of the health benefit potentials of herbal plant infusions and their mechanism of actions

(2015) Vahid Farzaneh et al.   INDUSTRIAL CROPS AND PRODUCTS

Bioactive Compounds and Antioxidant Activity in Different Types of Berries

(2015) Sona Skrovankova et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Effects of alternative steeping methods on composition, antioxidant property and colour of green, black and oolong tea infusions

(2015) Claudia Lantano et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Bioactive compounds of juices from two Brazilian grape cultivars

(2015) Juliana Kelly da Silva et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Screening of the chemical composition and occurring antioxidants in jabuticaba (Myrciaria jaboticaba) and jussara (Euterpe edulis) fruits and their fractions

(2015) Kim Ohanna Pimenta Inada et al.   Journal of Functional Foods

Dietary Gut Microbial Metabolites, Short-chain Fatty Acids, and Host Metabolic Regulation

(2015) Mayu Kasubuchi et al.   Nutrients

Effects of jaboticaba (Myrciaria jaboticaba) peel on blood glucose and cholesterol levels in healthy rats

(2014) Giovana Batista Angela et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Review article: herbal hepatotoxicity - an update on traditional Chinese medicine preparations

(2014) R. Teschke et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Passion fruit (Passiflora edulis) peel increases colonic production of short-chain fatty acids in Wistar rats

(2014) Juliana Kelly da Silva et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antioxidant activity of aqueous extract of passion fruit (Passiflora edulis) leaves: In vitro and in vivo study

(2013) Juliana Kelly da Silva et al.   FOOD RESEARCH INTERNATIONAL

Jaboticaba (Myrciaria jaboticaba (Vell.) Berg), a Brazilian grape-like fruit, improves plasma lipid profile in streptozotocin-mediated oxidative stress in diabetic rats

(2013) Marcela Roquim Alezandro et al.   FOOD RESEARCH INTERNATIONAL

Phytochemistry and health benefits of jaboticaba, an emerging fruit crop from Brazil

(2013) Shi-Biao Wu et al.   FOOD RESEARCH INTERNATIONAL

Benefits of polyphenols on gut microbiota and implications in human health

(2013) Fernando Cardona et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Simultaneous analysis of 25 phenolic compounds in grape juice for HPLC: Method validation and characterization of São Francisco Valley samples

(2013) Mariana Mirelle Pereira Natividade et al.   MICROCHEMICAL JOURNAL

Total phenolic contents and antioxidant activities of pomegranate peel, seed, leaf and flower

(2012) Walid Elfalleh   Journal of Medicinal Plants Research

Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil

(2010) Maria do Socorro M. Rufino et al.   FOOD CHEMISTRY

Mango peel powder: A potential source of antioxidant and dietary fiber in macaroni preparations

(2009) C.M. Ajila et al.   Innovative Food Science & Emerging Technologies

Effect of a Low Dose of Dietary Resveratrol on Colon Microbiota, Inflammation and Tissue Damage in a DSS-Induced Colitis Rat Model

(2009) Mar Larrosa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY