Acerola ( Malpighia glabra L.) and guava ( Psidium guayaba L.) industrial processing by‐products stimulate probiotic Lactobacillus and Bifidobacterium growth and induce beneficial changes in colonic microbiota

The effect of fermentation by Lactobacillus plantarum on the physicochemical and functional properties of liquorice root extract

(2019) Zeinab E. Mousavi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

In vitro effects of Bifidobacterium lactis-based synbiotics on human faecal bacteria

(2019) Fernanda C. Henrique-Bana et al.   FOOD RESEARCH INTERNATIONAL

Succinic acid production from fruit and vegetable wastes hydrolyzed by on-site enzyme mixtures through solid state fermentation

(2018) Wubliker Dessie et al.   BIORESOURCE TECHNOLOGY

Determination of phenolic compounds and antioxidant activities from peel, flesh, seed of guava (Psidium guajava L.)

(2018) Xuan Liu et al.   ELECTROPHORESIS

Genetic and phenotypic analysis of carbohydrate metabolism and transport in Lactobacillus reuteri

(2018) Xin Zhao et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Simultaneous analysis of sugars and organic acids in wine and grape juices by HPLC: Method validation and characterization of products from northeast Brazil

(2018) Emanuela Monteiro Coelho et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Technological potential of Bifidobacterium aesculapii strains for fermented soymilk production

(2018) F. Patrignani et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

B vitamins and prebiotic fructooligosaccharides of cashew apple fermented with probiotic strains Lactobacillus spp., Leuconostoc mesenteroides and Bifidobacterium longum

(2018) Ratchadaporn Kaprasob et al.   PROCESS BIOCHEMISTRY

Byproduct Generated During the Elaboration Process of Isotonic Beverage as a Natural Source of Bioactive Compounds

(2018) E.C.B.A. Gonçalves et al.   JOURNAL OF FOOD SCIENCE

May the superfruit red guava and its processing waste be a potential ingredient in functional foods?

(2018) Renan da Silva Lima et al.   FOOD RESEARCH INTERNATIONAL

Tropical fruit by-products water extracts as sources of soluble fibres and phenolic compounds with potential antioxidant, anti-inflammatory, and functional properties

(2018) Marcela Albuquerque Cavalcanti de Albuquerque et al.   Journal of Functional Foods

Effect of selected prebiotics on the growth of lactic acid bacteria and physicochemical properties of yoghurts

(2018) Paloma Delgado-Fernández et al.   INTERNATIONAL DAIRY JOURNAL

Comparison of the antioxidant property of acerola extracts with synthetic antioxidants using an in vivo method with yeasts

(2018) Richtier Gonçalves da Cruz et al.   FOOD CHEMISTRY

Marine prebiotics: Polysaccharides and oligosaccharides obtained by using microbial enzymes

(2018) Daniela de Borba Gurpilhares et al.   FOOD CHEMISTRY

Potential prebiotic properties of cashew apple (Anacardium occidentale L.) agro-industrial byproduct on Lactobacillus species

(2017) Francisca Nayara Dantas Duarte et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Comparison and optimization of conventional and ultrasound assisted extraction for bioactive compounds and antioxidant activity from agro-industrial acerola ( Malpighia emarginata DC) residue

(2017) Yara Rafaella Ribeiro Santos Rezende et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics

(2017) Glenn R. Gibson et al.   Nature Reviews Gastroenterology & Hepatology

In vitro fermentation of juçara pulp ( Euterpe edulis ) by human colonic microbiota

(2016) Karla Bigetti Guergoletto et al.   FOOD CHEMISTRY

In vitro fermentation and prebiotic potential of selected extracts from seaweeds and mushrooms

(2016) Dina Rodrigues et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

In vitro evaluation of yacon (Smallanthus sonchifolius) tuber flour prebiotic potential

(2015) Sérgio Sousa et al.   FOOD AND BIOPRODUCTS PROCESSING

Innovative analytical tools to characterize prebiotic carbohydrates of functional food interest

(2013) Claudio Corradini et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Quantification of bioactive compounds in pulps and by-products of tropical fruits from Brazil

(2013) Larissa Morais Ribeiro da Silva et al.   FOOD CHEMISTRY

Structural features and assessment of prebiotic activity of refined arabinoxylooligosaccharides from wheat bran

(2013) Beatriz Gullón et al.   Journal of Functional Foods

Carbohydrate metabolism in Bifidobacteria

(2011) Karina Pokusaeva et al.   Genes and Nutrition