Potential interactions among phenolic compounds and probiotics for mutual boosting of their health-promoting properties and food functionalities – A review
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Title
Potential interactions among phenolic compounds and probiotics for mutual boosting of their health-promoting properties and food functionalities – A review
Authors
Keywords
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Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume -, Issue -, Pages 1-15
Publisher
Informa UK Limited
Online
2018-01-30
DOI
10.1080/10408398.2018.1425285
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