The crude guava polysaccharides ameliorate high-fat diet-induced obesity in mice via reshaping gut microbiota

The Gut Microbiota and Its Relevance to Peripheral Lymphocyte Subpopulations and Cytokines in Patients with Rheumatoid Arthritis

(2021) Yuan Li et al.   Journal of Immunology Research

Chemical Characterization and Hepatoprotective Effects of a Standardized Triterpenoid-Enriched Guava Leaf Extract

(2021) Yuanyuan Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characteristics of gut microbiota in people with obesity

(2021) Mengmeng Duan et al.   PLoS One

Characterization and immunomodulatory effect of an alkali-extracted galactomannan from Morchella esculenta

(2021) Nan-Nan Zhang et al.   CARBOHYDRATE POLYMERS

Polysaccharides confer benefits in immune regulation and multiple sclerosis by interacting with gut microbiota

(2021) Ying Sun et al.   FOOD RESEARCH INTERNATIONAL

Prebiotic Agrocybe cylindracea crude polysaccharides combined with Lactobacillus rhamnosus GG postpone aging-related oxidative stress in mice

(2021) Linxiu Wu et al.   Food & Function

Microbial Medicine: Prebiotic and Probiotic Functional Foods to Target Obesity and Metabolic Syndrome

(2020) Miranda Green et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Quantitative analysis of protein in thermosensitive hydroxypropyl chitin for biomedical applications

(2020) Jiazhen Li et al.   ANALYTICAL BIOCHEMISTRY

Dietary cholesterol drives fatty liver-associated liver cancer by modulating gut microbiota and metabolites

(2020) Xiang Zhang et al.   GUT

Characterization of guava (Psidium guajava Linn) seed polysaccharides with an immunomodulatory activity

(2020) Hsiao-Chien Lin et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Molecular link between dietary fibre, gut microbiota and health

(2020) Jitendra Kumar et al.   MOLECULAR BIOLOGY REPORTS

Review of the relationships among polysaccharides, gut microbiota, and human health

(2020) Qianqian Song et al.   FOOD RESEARCH INTERNATIONAL

Jamun (Eugenia jambolana Lam.) Fruit Extract Prevents Obesity by Modulating the Gut Microbiome in High-Fat-Diet-Fed Mice

(2019) Jialin Xu et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Revisit gut microbiota and its impact on human health and disease

(2019) Rui-xue Ding et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Adipose Tissue Dysfunction as Determinant of Obesity-Associated Metabolic Complications

(2019) Michele Longo et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Antioxidant and Anti-Diabetic Activities of Polysaccharides from Guava Leaves

(2019) You Luo et al.   MOLECULES

Visfatin Induces Inflammation and Insulin Resistance via the NF-κB and STAT3 Signaling Pathways in Hepatocytes

(2019) Yu Jung Heo et al.   Journal of Diabetes Research

New Acylated Phenolic Glycosides with ROS-Scavenging Activity from Psidium guajava Leaves

(2019) Yuanyuan Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Spirulina active substance mediated gut microbes improve lipid metabolism in high-fat diet fed rats

(2019) Hongpei Chen et al.   Journal of Functional Foods

Inulin alleviates inflammation of alcoholic liver disease via SCFAs-inducing suppression of M1 and facilitation of M2 macrophages in mice

(2019) Zhen Wang et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Hepatocyte-specific Nrf2 deficiency mitigates high-fat diet-induced hepatic steatosis: Involvement of reduced PPARγ expression

(2019) Lu Li et al.   Redox Biology

Characterization of a new heteropolysaccharide from green guava and its application as an α-glucosidase inhibitor for the treatment of type II diabetes

(2018) Yukun Jiao et al.   Food & Function

Butyrate: A Double-Edged Sword for Health?

(2018) Hu Liu et al.   Advances in Nutrition

Melatonin reprogramming of gut microbiota improves lipid dysmetabolism in high fat diet-fed mice

(2018) Jie Yin et al.   JOURNAL OF PINEAL RESEARCH

Sulfated Polysaccharide from Sea Cucumber and its Depolymerized Derivative Prevent Obesity in Association with Modification of Gut Microbiota in High-Fat Diet-Fed Mice

(2018) Zhenjun Zhu et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Effects of Dietary Fiber Supplementation on Fatty Acid Metabolism and Intestinal Microbiota Diversity in C57BL/6J Mice Fed with a High-Fat Diet

(2018) Xichuan Zhai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mixture of Two Lactobacillus plantarum Strains Modulates the Gut Microbiota Structure and Regulatory T Cell Response in Diet-Induced Obese Mice

(2018) Jieun Lee et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Probiotics supplementation for the obesity management; A systematic review of animal studies and clinical trials

(2018) Hanieh-Sadat Ejtahed et al.   Journal of Functional Foods

Impact of Diet-Modulated Butyrate Production on Intestinal Barrier Function and Inflammation

(2018) Knud Bach Knudsen et al.   Nutrients

Consumption of guava may have beneficial effects in type 2 diabetes: A bioactive perspective

(2017) Yukun Jiao et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Meroterpenoids with Antitumor Activities from Guava (Psidium guajava)

(2017) Xu-Jie Qin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Grape seed proanthocyanidin extract ameliorates inflammation and adiposity by modulating gut microbiota in high-fat diet mice

(2017) Wen Liu et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Inflammation and the Metabolic Syndrome: The Tissue-Specific Functions of NF-κB

(2017) Leen Catrysse et al.   TRENDS IN CELL BIOLOGY

Structural characterization, α-glucosidase inhibitory and DPPH scavenging activities of polysaccharides from guava

(2016) Ziling Zhang et al.   CARBOHYDRATE POLYMERS

Optimization of microwave-assisted extraction of polysaccharide from Psidium guajava L. fruits

(2016) Michael Antony Samy Amutha Gnana Arasi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Gut microbiota, diet, and obesity-related disorders-The good, the bad, and the future challenges

(2016) Kevin J. Portune et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Variable responses of human microbiomes to dietary supplementation with resistant starch

(2016) A. Venkataraman et al.   Microbiome

Causality of small and large intestinal microbiota in weight regulation and insulin resistance

(2016) Torsten P.M. Scheithauer et al.   Molecular Metabolism

Short Chain Fatty Acids Prevent High-fat-diet-induced Obesity in Mice by Regulating G Protein-coupled Receptors and Gut Microbiota

(2016) Yuanyuan Lu et al.   Scientific Reports

Short-Chain Fatty Acids Protect Against High-Fat Diet–Induced Obesity via a PPARγ-Dependent Switch From Lipogenesis to Fat Oxidation

(2015) Gijs den Besten et al.   DIABETES

Effect of guava (Psidium guajava Linn.) fruit water extract on lipid peroxidation and serum lipid profiles of streptozotocin-nicotinamide induced diabetic rats

(2014) Hsueh-Chin Chao   African Journal of Pharmacy and Pharmacology

Crosstalk between intestinal microbiota, adipose tissue and skeletal muscle as an early event in systemic low-grade inflammation and the development of obesity and diabetes

(2014) Christian Bleau et al.   DIABETES-METABOLISM RESEARCH AND REVIEWS

A polyphenol-rich cranberry extract protects from diet-induced obesity, insulin resistance and intestinal inflammation in association with increasedAkkermansiaspp. population in the gut microbiota of mice

(2014) Fernando F Anhê et al.   GUT

The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism

(2013) Gijs den Besten et al.   JOURNAL OF LIPID RESEARCH

The gut microbiota and obesity: from correlation to causality

(2013) Liping Zhao   NATURE REVIEWS MICROBIOLOGY

The cellular and signaling networks linking the immune system and metabolism in disease

(2012) Olivia Osborn et al.   NATURE MEDICINE

AMPK: a nutrient and energy sensor that maintains energy homeostasis

(2012) D. Grahame Hardie et al.   NATURE REVIEWS MOLECULAR CELL BIOLOGY

Effect of different drying methods on physicochemical properties and antioxidant activities of polysaccharides extracted from mushroom Inonotus obliquus

(2011) Lishuai Ma et al.   FOOD RESEARCH INTERNATIONAL

Search and clustering orders of magnitude faster than BLAST

(2010) Robert C. Edgar   BIOINFORMATICS

Induction of Colonic Regulatory T Cells by Indigenous Clostridium Species

(2010) K. Atarashi et al.   SCIENCE