Antioxidant and Antimicrobial Activities of Crude Extracts and Fractions of Cashew (Anacardium occidentale L.), Cajui (Anacardium microcarpum), and Pequi (Caryocar brasiliense C.): A Systematic Review

The role of wild fruits and vegetables in delivering a balanced and healthy diet

(2017) Callistus Bvenura et al.   FOOD RESEARCH INTERNATIONAL

Pequi (Caryocar brasiliense Camb.) almond oil attenuates carbon tetrachloride-induced acute hepatic injury in rats: Antioxidant and anti-inflammatory effects

(2016) Lucillia R. de O. Torres et al.   FOOD AND CHEMICAL TOXICOLOGY

Total phenolic content, antioxidant activity and pre-clinical safety evaluation of an Anacardium occidentale stem bark Portuguese hypoglycemic traditional herbal preparation

(2016) Sofia Encarnação et al.   INDUSTRIAL CROPS AND PRODUCTS

Phytochemical screening and analgesic profile of the lyophilized aqueous extract obtained from Chrysobalanus icaco leaves in experimental protocols

(2016) Heitor G. Araújo-Filho et al.   PHARMACEUTICAL BIOLOGY

Antioxidant compounds, antioxidant activity and phenolic content in peel from three tropical fruits from Yucatan, Mexico

(2015) Víctor M. Moo-Huchin et al.   FOOD CHEMISTRY

Phytocompounds and modulatory effects of Anacardium microcarpum (cajui) on antibiotic drugs used in clinical infections

(2015) Henrique Coutinho et al.   Drug Design Development and Therapy

CHARACTERIZATION AND ANTIOXIDANT ACTIVITY OF CASHEW NUT BRAN IN DIFFERENT STAGES OF PROCESSING

(2015) DENISE JOSINO SOARES et al.  

Caryocar brasiliense supercritical CO2 extract possesses antimicrobial and antioxidant properties useful for personal care products

(2014) Lilian FB Amaral et al.   BMC Complementary and Alternative Medicine

In vitro bioaccessibility of copper, iron, zinc and antioxidant compounds of whole cashew apple juice and cashew apple fibre (Anacardium occidentale L.) following simulated gastro-intestinal digestion

(2014) Ana Cristina Silva de Lima et al.   FOOD CHEMISTRY

Phytochemical constituents, antioxidant activity, cytotoxicity and osmotic fragility effects of Caju (Anacardium microcarpum)

(2014) Valter Menezes Barbosa Filho et al.   INDUSTRIAL CROPS AND PRODUCTS

Antioxidant, antityrosinase and antibacterial properties of fresh and processed leaves of Anacardium occidentale and Piper betle

(2014) Yuen Ping Tan et al.   Food Bioscience

Determinação do potencial antioxidante in vitro de frutos do Cerrado brasileiro

(2013) Mônica Lopes Morais et al.   Revista Brasileira de Fruticultura

Antioxidant Properties of Brazilian Tropical Fruits by Correlation between Different Assays

(2013) Elena Gregoris et al.   Biomed Research International

Avaliação do óleo essencial de alecrim (Rosmarinus officinalis L.) como modulador da resistência bacteriana

(2012) Daniele Silva Ribeiro et al.   Semina-Ciencias Agrarias

Antioxidative potential of cashew phenolics in food and biological model systems as affected by roasting

(2011) Neel Chandrasekara et al.   FOOD CHEMISTRY

Comparative Properties of Amazonian Oils Obtained by Different Extraction Methods

(2011) Bianca Silva Ferreira et al.   MOLECULES

Antioxidant properties and chemical composition of technical Cashew Nut Shell Liquid (tCNSL)

(2010) Teresinha de Jesus Aguiar dos Santo Andrade et al.   FOOD CHEMISTRY

Protective effect of anacardic acids from cashew (Anacardium occidentale) on ethanol-induced gastric damage in mice

(2009) Talita C. Morais et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Farmacovigilância e reações adversas às plantas medicinais e fitoterápicos: uma realidade

(2009) Patrícia Fernandes da Silveira et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Antigenotoxic activity and antioxidant properties of organic and aqueous extracts of pequi fruit (Caryocar brasiliense Camb.) pulp

(2008) Ana L. Miranda-Vilela et al.   GENETICS AND MOLECULAR BIOLOGY