Ellagitannins from jabuticaba (Myrciaria jaboticaba) seeds attenuated inflammation, oxidative stress, aberrant crypt foci, and modulated gut microbiota in rats with 1,2 dimethyl hydrazine-induced colon carcinogenesis

The role of short-chain fatty acids in intestinal barrier function, inflammation, oxidative stress, and colonic carcinogenesis

(2021) Pinyi Liu et al.   PHARMACOLOGICAL RESEARCH

Modulation of the human gut microbiota by phenolics and phenolic fiber-rich foods

(2020) Yit Tao Loo et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Brazilian berry extract ( Myrciaria jaboticaba ): A promising therapy to minimize prostatic inflammation and oxidative stress

(2020) Celina A. Lamas et al.   PROSTATE

Prebiotic potential of polyphenols, its effect on gut microbiota and anthropometric/clinical markers: A systematic review of randomised controlled trials

(2020) Mohanambal Moorthy et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: Antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments

(2020) Marina Fidelis et al.   FOOD AND CHEMICAL TOXICOLOGY

Understanding the effects of dietary components on the gut microbiome and human health

(2020) Bryna Rackerby et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Polyphenols of jabuticaba [Myrciaria jaboticaba (Vell.) O.Berg] seeds incorporated in a yogurt model exert antioxidant activity and modulate gut microbiota of 1,2-dimethylhydrazine-induced colon cancer in rats

(2020) Marina Fidelis et al.   FOOD CHEMISTRY

Oral administration of milk fermented by Lactobacillus casei CRL431 was able to decrease metastasis from breast cancer in a murine model by modulating immune response locally in the lungs

(2019) Virginia Emilce Mendez Utz et al.   Journal of Functional Foods

Metabolism of ellagitannins from jabuticaba (Myrciaria jaboticaba) in normoweight, overweight and obese Brazilians: Unexpected laxative effects influence urolithins urinary excretion and metabotype distribution

(2019) Kim Ohanna Pimenta Inada et al.   Journal of Functional Foods

Juçara (Euterpe edulis Mart.) Supplementation Reduces Aberrant Crypt Foci and Increases SOD1 Expression in the Colorectal Mucosa of Carcinogenesis-Induced Rats

(2019) Schalana Oliveira dos Reis et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Staple food crops from Brazilian Biofortification Program have high protein quality and hypoglycemic action in Wistar rats

(2019) Desirrê Morais DIAS et al.   Food Science and Technology

Hydroalcoholic Myrciaria dubia (camu-camu) seed extracts prevent chromosome damage and act as antioxidant and cytotoxic agents

(2019) Mariana Araújo Vieira Do Carmo et al.   FOOD RESEARCH INTERNATIONAL

Influence of the Gut Microbiome, Diet, and Environment on Risk of Colorectal Cancer

(2019) Mingyang Song et al.   GASTROENTEROLOGY

Recent advances in cancer chemoprevention with phytochemicals

(2019) Yen-Chun Koh et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Fruit Seeds as Sources of Bioactive Compounds: Sustainable Production of High Value-Added Ingredients from By-Products within Circular Economy

(2019) Fidelis et al.   MOLECULES

Jabuticaba residues (Myrciaria jaboticaba (Vell.) Berg) are rich sources of valuable compounds with bioactive properties

(2019) Bianca R. Albuquerque et al.   FOOD CHEMISTRY

Clitoria ternatea L. petal bioactive compounds display antioxidant, antihemolytic and antihypertensive effects, inhibit α-amylase and α-glucosidase activities and reduce human LDL cholesterol and DNA induced oxidation

(2019) Graziela Bragueto Escher et al.   FOOD RESEARCH INTERNATIONAL

The Intestinal Microbiota in Colorectal Cancer

(2018) Herbert Tilg et al.   CANCER CELL

DNA methylome and transcriptome alterations and cancer prevention by curcumin in colitis-accelerated colon cancer in mice

(2018) Yue Guo et al.   CARCINOGENESIS

Naringenin (4,5,7-trihydroxyflavanone) suppresses the development of precancerous lesions via controlling hyperproliferation and inflammation in the colon of Wistar rats

(2018) Muneeb U. Rehman et al.   ENVIRONMENTAL TOXICOLOGY

Optimized Camellia sinensis var . sinensis , Ilex paraguariensis , and Aspalathus linearis blend presents high antioxidant and antiproliferative activities in a beverage model

(2018) Jânio S. Santos et al.   FOOD CHEMISTRY

The role of milk fat globule membranes in behavior and cognitive function using a suckling rat pup supplementation model

(2018) Lauren R. Brink et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

The protective effects of fermented kefir milk on azoxymethane-induced aberrant crypt formation in mice colon

(2018) Aline Freitas de Paula Melo et al.   TISSUE & CELL

Lyophilized açaí pulp (Euterpe oleracea Mart) attenuates colitis-associated colon carcinogenesis while its main anthocyanin has the potential to affect the motility of colon cancer cells

(2018) Mariana F. Fragoso et al.   FOOD AND CHEMICAL TOXICOLOGY

In vitro antioxidant and antihypertensive compounds from camu-camu (Myrciaria dubia McVaugh, Myrtaceae) seed coat: A multivariate structure-activity study

(2018) Marina Fidelis et al.   FOOD AND CHEMICAL TOXICOLOGY

DNA repair pathways and cisplatin resistance: an intimate relationship

(2018) CR Rocha et al.   Clinics

ROS and the DNA damage response in cancer

(2018) Upadhyayula Sai Srinivas et al.   Redox Biology

Polyphenols as potential antiproliferative agents: scientific trends

(2018) Mariana Araújo Vieira do Carmo et al.   Current Opinion in Food Science

Probiotic Lactobacillus rhamnosus modulates the gut microbiome composition attenuates preneoplastic colorectal Aberrant crypt foci

(2018) Yaser Gamallat et al.   Journal of Functional Foods

Identification of phenolic antioxidants and bioactives of pomegranate seeds following juice extraction using HPLC-DAD-ESI-MS n

(2017) Priyatharini Ambigaipalan et al.   FOOD CHEMISTRY

The impact of laboratory chow for rats in the experiments: Chemical and biological evaluation of nine grain-based diet options

(2017) RS Ferreira et al.   HUMAN & EXPERIMENTAL TOXICOLOGY

The Role of Resveratrol in Cancer Therapy

(2017) Jeong-Hyeon Ko et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Protective effects of Lactobacillus rhamnosus GG against dyslipidemia in high-fat diet-induced obese mice

(2016) Bobae Kim et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Depletion of enteroendocrine and mucus-secreting cells is associated with colorectal carcinogenesis severity and impaired intestinal motility in rats

(2015) Rômulo Dias Novaes et al.   MICROSCOPY RESEARCH AND TECHNIQUE

Screening of the chemical composition and occurring antioxidants in jabuticaba (Myrciaria jaboticaba) and jussara (Euterpe edulis) fruits and their fractions

(2015) Kim Ohanna Pimenta Inada et al.   Journal of Functional Foods

Sesame and resistant starch reduce the colon carcinogenesis and oxidative stress in 1,2-dimethylhydrazine-induced cancer in Wistar rats

(2014) L. Prado-Silva et al.   FOOD RESEARCH INTERNATIONAL

The flavonoid chrysin attenuates colorectal pathological remodeling reducing the number and severity of pre-neoplastic lesions in rats exposed to the carcinogen 1,2-dimethylhydrazine

(2013) Priscila L. Sequetto et al.   CELL AND TISSUE RESEARCH

Naringin accelerates the regression of pre-neoplastic lesions and the colorectal structural reorganization in a murine model of chemical carcinogenesis

(2013) Priscila L. Sequetto et al.   FOOD AND CHEMICAL TOXICOLOGY

Amelioration of melatonin on oxidative stress and genotoxic effects induced by cisplatinin vitro

(2012) Divya Surendran et al.   TOXICOLOGY MECHANISMS AND METHODS

Oxidative stress, inflammation, and cancer: How are they linked?

(2010) Simone Reuter et al.   FREE RADICAL BIOLOGY AND MEDICINE

Morphological and Molecular Alterations in 1,2 Dimethylhydrazine and Azoxymethane Induced Colon Carcinogenesis in Rats

(2010) Martina Perše et al.   JOURNAL OF BIOMEDICINE AND BIOTECHNOLOGY