Effects of digested jabuticaba (Myrciaria jaboticaba (Vell.) Berg) by-product on growth and metabolism of Lactobacillus and Bifidobacterium indicate prebiotic properties

Title
Effects of digested jabuticaba (Myrciaria jaboticaba (Vell.) Berg) by-product on growth and metabolism of Lactobacillus and Bifidobacterium indicate prebiotic properties
Authors
Keywords
Fruit by-product, Bifidobacterium, Lactobacillus, Modulation, Prebiotic properties
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 131, Issue -, Pages 109766
Publisher
Elsevier BV
Online
2020-06-18
DOI
10.1016/j.lwt.2020.109766

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