Impact of combining acerola by-product with a probiotic strain on a gut microbiome model

Influence of Fermentation with Different Lactic Acid Bacteria and in Vitro Digestion on the Biotransformation of Phenolic Compounds in Fermented Pomegranate Juices

(2017) Estefanía Valero-Cases et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dehydration of acerola ( Malpighia emarginata D.C.) residue in a new designed rotary dryer: Effect of process variables on main bioactive compounds

(2016) Priscila B. Silva et al.   FOOD AND BIOPRODUCTS PROCESSING

In vitro gastrointestinal resistance of Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 in soy and/or milk-based synbiotic apple ice creams

(2016) Natalia Silva Matias et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of peanut butter matrices on the fate of probiotics during simulated gastrointestinal passage

(2015) Yaa Asantewaa Kafui Klu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of acerola fruit extract on sensory and shelf-life of salted beef patties from grinds differing in fatty acid composition

(2015) C.E. Realini et al.   MEAT SCIENCE

Beneficial effects of fermented vegetal beverages on human gastrointestinal microbial ecosystem in a simulator

(2014) Fernanda Bianchi et al.   FOOD RESEARCH INTERNATIONAL

The Impact of Hot Air Drying on the Physical-Chemical Characteristics, Bioactive Compounds and Antioxidant Activity of Acerola (Malphigia emarginata) Residue

(2014) Erly M. Nóbrega et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Links between diet, gut microbiota composition and gut metabolism

(2014) Harry J. Flint et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Chemical constituents and technological functional properties of acerola (Malpighia emarginata DC.) waste flour

(2013) Tamara Rezende Marques et al.   Food Science and Technology

Quantification of bioactive compounds in pulps and by-products of tropical fruits from Brazil

(2013) Larissa Morais Ribeiro da Silva et al.   FOOD CHEMISTRY

Impact of inulin and okara on Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 viability in a fermented soy product and probiotic survival under in vitro simulated gastrointestinal conditions

(2013) Raquel Bedani et al.   FOOD MICROBIOLOGY

Exposure of Bifidobacterium longum subsp. infantis to Milk Oligosaccharides Increases Adhesion to Epithelial Cells and Induces a Substantial Transcriptional Response

(2013) Devon W. Kavanaugh et al.   PLoS One

Bile resistance mechanisms in Lactobacillus and Bifidobacterium

(2013) Lorena Ruiz et al.   Frontiers in Microbiology

Probiotic viability and physico-chemical and sensory properties of plain and stirred fruit yogurts made from goat’s milk

(2012) C. Senaka Ranadheera et al.   FOOD CHEMISTRY

Up-regulating the Human Intestinal Microbiome Using Whole Plant Foods, Polyphenols, and/or Fiber

(2012) Kieran M. Tuohy et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Intestinal luminal nitrogen metabolism: Role of the gut microbiota and consequences for the host

(2012) Anne-Marie Davila et al.   PHARMACOLOGICAL RESEARCH

Caracterização nutricional e compostos antioxidantes em resíduos de polpas de frutas tropicais

(2011) Mariana Séfora Bezerra Sousa et al.   CIENCIA E AGROTECNOLOGIA

High-level dietary fibre up-regulates colonic fermentation and relative abundance of saccharolytic bacteria within the human faecal microbiota in vitro

(2011) Qing Shen et al.   EUROPEAN JOURNAL OF NUTRITION

Advances and perspectives in in vitro human gut fermentation modeling

(2011) Amanda N. Payne et al.   TRENDS IN BIOTECHNOLOGY

Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil

(2010) Maria do Socorro M. Rufino et al.   FOOD CHEMISTRY

Antioxidant properties and bioactive constituents of some rare exotic Thai fruits and comparison with conventional fruits

(2010) Shela Gorinstein et al.   FOOD RESEARCH INTERNATIONAL

Bacteria and chocolate: A successful combination for probiotic delivery

(2010) S. Possemiers et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Viability of Lactobacillus acidophilus in synbiotic guava mousses and its survival under in vitro simulated gastrointestinal conditions

(2009) Flávia C.A. Buriti et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Total phenolic content and free radical scavenging activities of methanolic extract powders of tropical fruit residues

(2008) Alane Cabral de Oliveira et al.   FOOD CHEMISTRY

Antioxidant compounds and antioxidant activity in acerola (Malpighia emarginata DC.) fruits and derivatives

(2008) T. Mezadri et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS