Brazilian varieties of acerola ( Malpighia emarginata DC.) produced under tropical semi‐arid conditions: Bioactive phenolic compounds, sugars, organic acids, and antioxidant capacity
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Title
Brazilian varieties of acerola (
Malpighia emarginata
DC.) produced under tropical semi‐arid conditions: Bioactive phenolic compounds, sugars, organic acids, and antioxidant capacity
Authors
Keywords
-
Journal
JOURNAL OF FOOD BIOCHEMISTRY
Volume 45, Issue 8, Pages -
Publisher
Wiley
Online
2021-06-23
DOI
10.1111/jfbc.13829
References
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