Effects of a hypoenergetic diet associated with açaí (Euterpe oleracea Mart.) pulp consumption on antioxidant status, oxidative stress and inflammatory biomarkers in overweight, dyslipidemic individuals

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Title
Effects of a hypoenergetic diet associated with açaí (Euterpe oleracea Mart.) pulp consumption on antioxidant status, oxidative stress and inflammatory biomarkers in overweight, dyslipidemic individuals
Authors
Keywords
Euterpe, Acai Berry, Oxidative stress, Inflammation, Dyslipidemia, Obesity
Journal
CLINICAL NUTRITION
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-06-12
DOI
10.1016/j.clnu.2019.06.008

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