Potential prebiotic properties of cashew apple (Anacardium occidentale L.) agro-industrial byproduct on Lactobacillus species

Development of a rapid and direct method for the determination of organic acids in peach fruit using LC–ESI-MS

(2016) Pilar Sandín-España et al.   FOOD CHEMISTRY

In vitro fermentation of juçara pulp ( Euterpe edulis ) by human colonic microbiota

(2016) Karla Bigetti Guergoletto et al.   FOOD CHEMISTRY

Microbial production of lactic acid

(2015) Mark A. Eiteman et al.   BIOTECHNOLOGY LETTERS

Xylitol production from cashew apple bagasse by Kluyveromyces marxianus CCA510

(2015) Tiago Lima de Albuquerque et al.   CATALYSIS TODAY

In vitro evaluation of yacon (Smallanthus sonchifolius) tuber flour prebiotic potential

(2015) Sérgio Sousa et al.   FOOD AND BIOPRODUCTS PROCESSING

Changes in sugars and organic acids in wolfberry (Lycium barbarum L.) fruit during development and maturation

(2015) Jianhua Zhao et al.   FOOD CHEMISTRY

The effect of lactic acid bacteria on cocoa bean fermentation

(2015) Van Thi Thuy Ho et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Fructan distribution in banana cultivars and effect of ripening and processing on Nendran banana

(2015) R. Shalini et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Dietary Sodium Butyrate Decreases Postweaning Diarrhea by Modulating Intestinal Permeability and Changing the Bacterial Communities in Weaned Piglets

(2015) Chang Huang et al.   JOURNAL OF NUTRITION

Implication of Fructans in Health: Immunomodulatory and Antioxidant Mechanisms

(2015) Elena Franco-Robles et al.   TheScientificWorldJOURNAL

Characterization of the Industrial Residues of Seven Fruits and Prospection of Their Potential Application as Food Supplements

(2015) Soraya de Oliveira Sancho et al.   Journal of Chemistry

Implication of Fructans in Health: Immunomodulatory and Antioxidant Mechanisms

(2015) Elena Franco-Robles et al.   Scientific World Journal

In vitro prebiotic activity of inulin-rich carbohydrates extracted from Jerusalem artichoke (Helianthus tuberosus L.) tubers at different storage times by Lactobacillus paracasei

(2014) Irene A. Rubel et al.   FOOD RESEARCH INTERNATIONAL

Oral Administration of Lactobacillus fermentum I5007 Favors Intestinal Development and Alters the Intestinal Microbiota in Formula-Fed Piglets

(2014) Hong Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Quality, spoilage and preservation of cashew apple juice: A review

(2013) Uma Talasila et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Prebiotics as functional foods: A review

(2013) Sadeq Hasan Al-Sheraji et al.   Journal of Functional Foods

Structural features and assessment of prebiotic activity of refined arabinoxylooligosaccharides from wheat bran

(2013) Beatriz Gullón et al.   Journal of Functional Foods

Prebiotic activity of gourd family vegetable fibres using in vitro fermentation

(2013) K.M. Sreenivas et al.   Food Bioscience

Fermentation of sugars and sugar alcohols by plaque Lactobacillus strains

(2012) Annica Almståhl et al.   Clinical Oral Investigations

In vitro evaluation of “horchata” co-products as carbon source for probiotic bacteria growth

(2012) Elena Sánchez-Zapata et al.   FOOD AND BIOPRODUCTS PROCESSING

Cashew apple (Anacardium occidentale L.) extract from by-product of juice processing: A focus on carotenoids

(2012) Fernando Pinto de Abreu et al.   FOOD CHEMISTRY

Probiotics and health: An evidence-based review

(2011) Paolo Aureli et al.   PHARMACOLOGICAL RESEARCH

Structural characteristics of oligosaccharides from soy sauce lees and their potential prebiotic effect on lactic acid bacteria

(2010) Bao Yang et al.   FOOD CHEMISTRY

Total phenolic content and antioxidant capacity of extracts obtained from six important fruit residues

(2010) Neha Babbar et al.   FOOD RESEARCH INTERNATIONAL

Oligosaccharides of pitaya (dragon fruit) flesh and their prebiotic properties

(2009) S. Wichienchot et al.   FOOD CHEMISTRY

Dextransucrase Stability in Cashew Apple Juice

(2008) Talita L. Honorato et al.   Food and Bioprocess Technology