Brassicaceae Microgreens: Phytochemical Compositions, Influences of Growing Practices, Postharvest Technology, Health, and Food Applications
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Title
Brassicaceae Microgreens: Phytochemical Compositions, Influences of Growing Practices, Postharvest Technology, Health, and Food Applications
Authors
Keywords
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Journal
ACS Food Science & Technology
Volume 3, Issue 6, Pages 981-998
Publisher
American Chemical Society (ACS)
Online
2023-05-26
DOI
10.1021/acsfoodscitech.3c00040
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