Profile of chlorophylls and carotenoids of wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.) microgreens

Total phenolic contents and antioxidant activity profile of selected cereal sprouts and grasses

(2019) Anuj Niroula et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Free and esterified carotenoids in pigmented wheat, tritordeum and barley grains

(2018) Luboš Paznocht et al.   FOOD CHEMISTRY

In vitro bioavailability of chlorophyll pigments from edible seaweeds

(2018) Kewei Chen et al.   Journal of Functional Foods

Component analysis of nutritionally rich chloroplasts: recovery from conventional and unconventional green plant species

(2017) Mohamed A. Gedi et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Response of Chlorophyll, Carotenoid and SPAD-502 Measurement to Salinity and Nutrient Stress in Wheat (Triticum aestivum L.)

(2017) et al.   Agronomy-Basel

Changes in targeted metabolites, enzyme activities and transcripts at different developmental stages of tea leaves: a study for understanding the biochemical basis of tea shoot plucking

(2016) Tanmoy Samanta et al.   ACTA PHYSIOLOGIAE PLANTARUM

The Comparison of the Chemical Composition, Sensory, Phenolic and Antioxidant Properties of Juices from Different Wheatgrass and Turfgrass Species

(2016) Abdullah ÖZKÖSE et al.   Notulae Botanicae Horti Agrobotanici Cluj-Napoca

Phenolic compounds in grains, sprouts and wheatgrass of hulled and non-hulled wheat species

(2014) Paolo Benincasa et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Carotenoids and total phenolic contents in plant foods commonly consumed in Korea

(2013) Gun-Ae Yoon et al.   Nutrition Research and Practice

Carotenoid and chlorophyll composition of commonly consumed leafy vegetables in Mediterranean countries

(2011) Dragan Žnidarčič et al.   FOOD CHEMISTRY

Xanthophylls are preferentially taken up compared with β-carotene by retinal cells via a SRBI-dependent mechanism,

(2008) Alexandrine During et al.   JOURNAL OF LIPID RESEARCH