Microgreens of Brassicaceae: Mineral composition and content of 30 varieties

Published 2016 View Full Article

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Title
Microgreens of Brassicaceae: Mineral composition and content of 30 varieties
Authors
Keywords
Microgreens, Brassicaceae, Food composition, Macroelements, Microelements, ICP OES, Hierarchical cluster analysis
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 49, Issue -, Pages 87-93
Publisher
Elsevier BV
Online
2016-04-29
DOI
10.1016/j.jfca.2016.04.006

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