Polyphenols and their applications: An approach in food chemistry and innovation potential

Published 2020 View Full Article

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Title
Polyphenols and their applications: An approach in food chemistry and innovation potential
Authors
Keywords
Phenolic compounds, Flavonoids, Phenolic acids, Anthocyanins, Tannins, Health benefits, Technological applications
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages 127535
Publisher
Elsevier BV
Online
2020-07-09
DOI
10.1016/j.foodchem.2020.127535

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